Baked Flaky Croissants

10 minutes to mix + 24 hours to rest and rise + 4 hours to fold in the butters and add layers + 1 hour to shape + 4 hours to proof + 20 minutes to bake = Light, golden, flaky, buttery goodness. Small 2 ounce croissants each hand crafted, built with love and baked to tinder flakiness, hot and ready for mouthwatering customers at Four Seasons, Atlanta.

H&F Bread Co, Atlanta.